Get to know the history and development of the Latvian fish industry, learn how sardines became sprats and then again sardines, and what is the standard of Riga Sardines.
The first fish processing company was established in Riga, starting a modern era of development of the fish industry, which contributed to the management of fish resources and the development of trade in the Baltic region.
1888
In St. Petersburg, a special commission awarded Riga sprats with the highest quality opinion.
1911
The 20 fish processing factories in Latvia produced almost 6 million cans of sprats per year.
1912
"Baltic Fishermans Central Union" was founded, which contributed to the coordination of resources necessary for the industry and promotion of trade.
1920
There were 10 fish canning factories in Riga, half of which belonged to Latvian entrepreneurs.
1925
The Latvian government adopted the "Regulations on the production of canned fish", which stipulated that sprats can only be made from herring or sprats.
1929
Latvia's export of canned goods reached 1230 tons per year.
1934
Sprats were exported to more than 30 countries around the world.
1953
Thanks to the high quality and good taste characteristics, Latvian sprats gained more and more popularity throughout the Soviet Union of that time.
1972
The Riga Central Fish Pavilion was opened, becoming an important trading point for fish products and also for sprats.
1981
The Latvian fishing industry experienced great growth, several new production companies were established.
1991
Upon regaining independence, the Latvian fishing industry underwent privatization, and many companies founded in Soviet times were transformed into private companies.
1996
The association "Riga Sprats" was founded by uniting 11 companies that produced sprats in oil.
2022
Latvian fish industry successfully overcame challenges related to global crises, adapted production processes and acquired new export markets, ensuring sustainable growth of the industry.
2024
Companies in the Latvian fishing industry continue to develop, offering high-quality, innovative products, and paying great attention to the development of sustainable fisheries with the use of local raw materials.
